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MASALA CHICKEN ROAST

1: chicken 1kg (cut in 12 pieces)

2: lemon juice 1/4 cup

3: vinegar 1/4 cup

4: whole red chilli 6

5: vinegar 3 tbs

6: salt 1 ts

7: crushed black pepper 1 ts

8: cumin seeds 1/2 tbs (dry roasted and crushed)

9: cinnamon stick 1

10:garam masala powder 1/2 ts

11:ginger & garlic paste 1 tbs

12:ghee 1 cup

1: in a pot add chicken, ginger & garlic paste, salt mix and cook on medium flame till the water from the chicken dries and chicken is cooked.

2: in a separate pan add dry red chilli, cinnamon stick, vinegar, water 1/2 cup and cook for a few minutes, then let it cool and grind it to a paste.

3: once the chicken is done, keep aside.

4: melt ghee add crushed black pepper, crushed cumin, grinned paste, mix and cook for 1 to 2 minutes.

5: then add the chicken, mix add lemon juice, garam masala mix and cook on medium flame till the ghee comes on the surface.

6: serve hot with roti or naan.

By Faiza Zarif

COOK WITH FAIZA

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