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MASALA CHICKEN

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Ingerdients:

1: chicken 1 kg

2: onion 2 large (chopped or grind)

3: tomatoes 3 medium (chopped)

4: yogurt 1 cup

5: ginger garlic paste 1 tbsp

6: curry masala powder 1 tbsp (heaped)

7: coriander powder 2 tsp

8: red chilli powder 1 tsp

9: salt 1 tsp

10: cumin 1 tsp (dry roasted & crushed)

11: garam masala powder 1/2 tsp

12: turmeric powder 1/4 tsp

13: green chilli 3

14: fresh coriander hand full

15: oil 3/4 cup

For Powder Masala:

1: black pepper corns 1 tbsp

2: green cardamom 15

3: bay leaves 9

4: cinnamon sticks 10 pieces

5: cumin seeds 3 tbsp

6: coriander seeds 4 tbsp

7: cloves 9

8: black cardamom 1 tbsp

9: poppy seeds 2 tbsp (or) almonds 2 tbsp

10: dry ginger powder 2 tsp

11: turmeric 1 tsp

12: red chilli powder 2 tbsp

13: salt 1 tbsp

Recipe:

1: to make the masala powder: in a pan add the dry spices except the powder spices as shown in the video, dry roast and grind to a powder, then add the red chilli powder, turmeric, ginger powder, salt mix well and store in a air tight container (can use in meat and vegetable curry).

2: heat oil ad onions, ginger & garlic paste mix and fry on high flame till gets golden.

3: add tomatoes, coriander powder, dry roasted cumin, red chilli, turmeric, garam masala, salt, grind masala powder, water 1 cup, mix and cook on medium flame till the oil comes on the surface.

4: now add the chicken and fry it in the masala for 4 to 5 minutes on high flame.

5: then add the yogurt and cook for 3 minutes on high flame, add water 1 cup mix well and wait for a boil on high flame and then cover and cook on medium flame till the chicken is tender and oil comes on surface.

6: add fresh coriander, green chilli simmer on low flame for a minute.

7: serve hot with Roti or Naan.

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