MARZIPAN

1: almonds 1 cup

2: powder sugar 1 cup (a little extra to dust)

3: vanilla essence 3 drops

4: almond essence 3 drops

1: boil water and add almonds, boil for good 5 minutes, remove the skin.

2: in a chopper add the almonds and chop till grounds well.

3: then add the powder sugar and on the chopper till looks like a dough.

4: add the vanilla, almond essence and on again.

5: now place 3 tbs of sugar powder on a plate and remove the almond mix from the chopper and place it on the sugar and mix to make it neat ball.

6: keep in air tight bag, make sure they is no air in it, and keep in the fridge and use for 7 months.

By Faiza Zarif

(Cook With Faiza)

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