MANGO KHEER

1: milk 13 cups

2: rice 1 cup (washed & soaked for 30 minutes)

3: milk 1 cup

4: almonds 10 (crushed)

5: pistachio 15 (crushed)

6: green cardamom powder 1 tsp

7: mango pulp 2 cups

8: mango pulp 1/2 cup

9: almonds 1 cup (skin off)

10: sugar 1 & 1/2 cup

Mango Kheer

1: in a grinder add the rice, 1/2 cup milk and grind it.

2: in a grinder add the peeled almonds, milk 1/2 cup and grind it.

3: in a large pan add the milk 13 cups and bring it to a boil, on high flame.

4: now add the grinned rice keep stirring till gets thick, on medium to high flame.

5: then add sugar, green cardamom powder, almond paste mix well and close the flame, leave to cool completely.

6: once cooled add the mango pulp mix well.

7: transfer it in a serving dish, top it with mango pulp, almonds, pistachios keep in fridge to chilli.

8: serve and enjoy.

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