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Home> Desserts, Sweet Dish & Drinks Recipes> MANGO ICE CREAM

MANGO ICE CREAM

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Ingerdients:

 

 

 1: whipping cream 3 cups

 2: sweetened condensed milk 400g (1 can)

 3: mango pulp 850g (1 can)

Mango Ice Cream

Recipe:

 

 

 1: beat cream till thick.

 2: mix mango pulp, condensed milk and beat till combined.

 3: now add the mango mixture in the cream and beat till combined.

 4: transfer the mixture in a plastic container cover with cling film and place the cover, freeze for 7 hours.

 5: serve and enjoy.

 

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