MANGO CREAM DESSERT

1: digestive biscuit 10 (crushed)

2: mango puree 1 & 1/2 cup

3: mango chunks 1 & 1/2 cup

4: mango jelly 1 packet 80g

5: whipping cream 3/4 cup (chilled)

6: mango juice 1/2 cup

7: glazed cherries for garnishing

8: pistichos 2 tbsp (sliced)

1: n a blender add jelly, mango puree, cream and beat till combined.

2: in serve bowels add crushed biscuit, mango juice, mango chunks, mango mixture, pistachios, cream and a cherry.

3: keep it in the fridge.

4: serve chilled and enjoy.

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