MALAI GOSHT
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Ingerdients:
1: mutton 1 kg (chops)
2: onions 2 large (grinned)
3: cream 1 cup
4: yogurt 1 cup
5: papaya paste 2 tsp
6: ginger & garlic paste 1 tbsp
7: salt 2 tsp
8: cumin seeds 1 tsp (dry roasted & crushed)
9: coriander powder 1 tsp
10: red chilli powder 1 tsp
11: black pepper powder 1 tsp
12: green chilli 3
13: fresh coriander 1/2 cup
14: coal 1 piece
15: ghee or oil 1 cup
16: garam masala powder 1 tsp
Recipe:
1: in a bowl add meat, papaya paste, salt, cream mix well, cover and keep it in the fridge for 1 & 1/2 hour.
2: heat ghee add the marinated meat mix, wait for a boil on high flame, cover and cook on low to medium flame, till the meat is tender and oil comes on surface.
3: heat ghee add the onions, ginger & garlic paste fry on high flame till, changes colour.
4: then add yogurt, garam masala, red chilli, coriander powder, cumin seeds mix and cook on high flame, till the oil comes on surface.
5: now add the boiled meat, mix cover and simmer it on low flame for 10 minutes.
6: heat the coal.
7: then add green chilli, coriander mix, place the coal as shown in the video, cover and wait till the smoke settles.
8: serve hot with naan, roti.
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2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
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