Malai Boti Burger
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Ingerdients:
For Marination:
1: boneless chicken 1/2 kg
2: green chill paste 2 tbsp
3: yogurt 6 tbsp
4: cream 6 tbsp
5: ginger & garlic paste 1 tbsp
6: lemon juice 2 tbsp
7: salt 1 tsp
8: cumin seeds 2 tsp (dry roasted & crushed)
9: black pepper powder 1 tsp
10:white pepper 1 tsp
11:garam masala powder 1 tsp
For Green Chutney:
1: lemon juice 3 tbsp
2: garlic 6 cloves
3: salt 1/2 tsp
4: cumin seeds 1 tsp (dry roasted & crushed)
5: dry red chilli 6
6: bullet green chilli 5
7: yogurt 1 cup
8: mint 1/2 bunch
9: coriander 1/2 bunch
Other Ingredients:
1: oil 4 tbsp
2: coals to smoke the chicken
3: eggs as many required (beat with little salt and black pepper)
4: oil for frying the eggs
5: burger buns
6: cheddar cheese (grated)
7: onion rings
Recipe:
1: in a bowl add chicken and all ingredients under marinaton, mix well and keep aside for 30 minutes.
2: in a blender add all ingredients under green chutney blend it gets smooth and place it in a air container.
3: heat oil add the marinated chicken and cook on high flame for 6 minutes and then cover and cook on low to medium flame till the oil seperates.
4: heat the coals and smoke the chicken as showen in the video.
5: beat one egg with salt, black pepper and fry the egg.
6: warm the buns.
7: spread the green chutney on the buns place fried egg, chicken, cheddar cheese, onion rings.
8: serve hot with fries and cold drinks.
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5: Chutney, Raita & Salad Recipes
6: Rice Recipes
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10: Desserts, Sweet Dish & Drinks Recipes
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