Home> Rice Recipes> MALAI BOTI BIRYANI RECIPE

MALAI BOTI BIRYANI RECIPE

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Ingerdients:

For Marination:

1: chicken 1 kg

2: thick greek yogurt 1/2 cup

3: fresh coriander 1 small bunch, mint 1 small bunch, green chilli 8(grind)

4: cream 1/2 cup

5: oil 2 tbsp

6: lemon juice 2 tbsp

7: crushed black pepper 1 & 1/2 tbsp

8: salt 2 tsp

9: red chilli powder 2 tsp

10: cumin seeds 3 tsp (dry roasted & crushed)

For Masala:

1: onions 2 medium (grind)

2: tomatoes 3 large

3: oil 1/2 cup

4: ginger & garlic paste 2 tbsp

Others:

1: rice 1 kg (boiled 80% with salt 1 tbsp, star anise 1, cloves 8, green cardamom 4, black pepper corn 12, cumin seeds 1 & 1/2 tsp, black cardamom 2, cinnamon stick 1)

2: green chilli 3 (chopped)

3: yellow food colour 1/4 tsp

4: kewra water 2 tbsp

5: fresh coriander handful

6: fresh mint 1/2 cup

7: coals to smoke the curry

Recipe:

1: marinate chicken with all the ingredients, under marination mix and leave t for 2 hours.

2: heat oil add onion, ginger & garlic paste and fry till changes colour on high flame.

3: add the tomatoes and cook on high flame till the oil comes on surface.

4: then add the marinated chicken and wait for a boil on high flame, then cover and cook on medium flame till the chicken is tender and oil comes on surface.

5: heat the coals and smoke the curry as showen in the video.

6: transfer the curry in a larger pot, top it with rice, green chilli, food colour mixed with kewra water, mint, corainder, cover the lid with a tea towel and place it on the pot, keep the biryani in the stove, first 5 minutes high flame and then simmer on low flame for 15 minutes.

7: serve hot and enjoy.

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