Makhani Sabzi
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Ingerdients:
1: oil 1/3 cup
2: unsalted butter 70g
3: cumin seeds 2 tsp
4: onion 1 medium (grind)
5: tomatoes 2 large (grind)
6: salt 1 & 1/2 tsp
7: turmeric 1/2 tsp
8: crushed red chilli 2 tsp (heaped)
9: potatoes 600g (peeled & cut in cubes)
10: frozen peas 1 & 1/2 cup
11: yogurt 3 tbsp
12: paneer 400g (cut in cubes) (cottage cheese)
13: green chilli 3 (sliced)
14: garam masala powder 1/2 tsp
15: fresh coriander 5 tbsp
Recipe:
1: melt and heat oil together.
2: then add cumin seeds, onion mix and fry on high flame and change the colour of the onion.
3: now add tomatoes, salt, turmeric, crushed red chilli mix and cook on high flame till the oil comes on surface.
4: add potatoes, peas, water 1 cup mix and wait for a boil on high flame and then cover and cook on medium flame till the potatoes soften.
5: then add yogurt mix and cook on high flame till the oil comes on surface.
6: add the paneer, green chilli, fresh coriander, garam masala powder mix and simmer on low flame for 5 minutes.
7: serve hot with roti, paratha, puri paratha.
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