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Makhani Sabzi

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Ingerdients:

1: oil 1/3 cup

2: unsalted butter 70g

3: cumin seeds 2 tsp

4: onion 1 medium (grind)

5: tomatoes 2 large (grind)

6: salt 1 & 1/2 tsp

7: turmeric 1/2 tsp

8: crushed red chilli 2 tsp (heaped)

9: potatoes 600g (peeled & cut in cubes)

10: frozen peas 1 & 1/2 cup

11: yogurt 3 tbsp

12: paneer 400g (cut in cubes) (cottage cheese)

13: green chilli 3 (sliced)

14: garam masala powder 1/2 tsp

15: fresh coriander 5 tbsp

Recipe:

1: melt and heat oil together.

2: then add cumin seeds, onion mix and fry on high flame and change the colour of the onion.

3: now add tomatoes, salt, turmeric, crushed red chilli mix and cook on high flame till the oil comes on surface.

4: add potatoes, peas, water 1 cup mix and wait for a boil on high flame and then cover and cook on medium flame till the potatoes soften.

5: then add yogurt mix and cook on high flame till the oil comes on surface.

6: add the paneer, green chilli, fresh coriander, garam masala powder mix and simmer on low flame for 5 minutes.

7: serve hot with roti, paratha, puri paratha.

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Makhani Sabzi

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

JANGLI BIRYANI

View 18010

Afghani Kabuli Pulao

View 1392

BADAM AUR SOOJI KA HALWA

View 17481