Home> Chicken Recipes> MAKHANI BOTI

MAKHANI BOTI

Related Cook With Faiza Recipes :

Ingerdients:

1: chicken 1 kg (cut in 12 to 16 pieces)

2: cumin seeds 1 tsp (dry roasted & crushed)

3: coriander seeds 1 tsp (dry roasted and crushed)

4: garam masala powder 1 tsp

5: crushed red chilli 2 tsp

6: red chilli powder 1/2 tsp

7: salt 1 tsp

8: turmeric 1/2 tsp

9: lemon juice 3 tbsp

10: ginger & garlic paste 2 tbsp (heaped)

11: thick greek yogurt 1 cup

12: unsalted butter 100g

13: ginger 1inch piece (jullien)

14: bullet green chilli 4 (cut in half)

15: oil 1/3 cup

Recipe:

1: in a bowl add chicken, yogurt, ginger & garlic paste, cumin, coriander, garam masala powder, crushed red chilli, red chilli powder, turmeric, lemon juice, salt mix well and keep it aside for 2 to 3 hours.

2: heat oil add the chicken and wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on the surface.

3: then add butter, ginger, green chilli mix and cook on high flame till the butter melts.

4: serve hot with Naan or Tandoori Roti.

1: Meat Recipes

2: Chicken Recipes

3: Fish Recipes

4: Eggs Recipes

5: Chutney, Raita & Salad Recipes

6: Rice Recipes

7: Snacks & Soup Recipes

8: Vegetarian Recipes

9: Naan, Roti, Parath, Poori & Dough Recipes

10: Desserts, Sweet Dish & Drinks Recipes

11: Others Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS

Sausage Roll Recipe

View 913
MURGH KHAAS

View 18903
HOW TO MAKE BUTTER

View 6141

MAKHANI BOTI

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

Sausage Roll Recipe

View 913

MURGH KHAAS

View 18903

HOW TO MAKE BUTTER

View 6141