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Home> Snacks & Soup Recipes> MAGGIE KE PAKODE

MAGGIE KE PAKODE

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Ingerdients:

 

 

 1: maggi noodles masala packets 2

 2: water 180ml

 3: cabbage 1/2 cup (finely chopped)

 4: green chile 2 (finely chopped)

 5: bell pepper 1/3 cup (finely chopped)

 6: onion 1/2 cup (finely chopped)

 7: gram flour 1 cup

 8: semolina 1/3 cup

 9: crushed red chilli 1 tbsp

 10: salt 1 tsp

 11: oil for frying

 12: fresh coriander 3 tbsp

 13: water 1 to 2 tbsp

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Recipe:

 

 

 1: in a pan add the noodles and the spice packets (included in the Maggi pack), water 180ml, mix and cook till the     noodles are soft and water dries on medium flame.

 2: once boiled keep aside to cool completely.

 3: now add all ingredients in the cooled Maggi mix well, add water and mix.

 4: heat oil.

 5: make small bite size pakode, fry till crisp on medium flame.

 6: serve hot with ketchup and enjoy :)

 

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