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Home> Desserts, Sweet Dish & Drinks Recipes> MAAMOUL COOKIES

MAAMOUL COOKIES

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Ingerdients:

 

 

 For Dough:

 1: semolina 500g (fine)

 2: plain flour 1 & 1/2 cup

 3: unsalted butter 150g or ghee (melted)

 4: vegetable oil 1/2 cup

 5: milk powder 1/2 cup

 6: powder sugar 1 cup

 7: nutmeg 1 tsp

 8: baking powder 1/2 tsp

 9: salt 1/2 tsp

 10: milk 1/4 cup

 11: vanilla extract 1 tbsp

 12: instant dry yeast 1tsp

 13: sugar 1 tsp

 14: water 1/4 cup

 15: rose water 1/4 cup

  

 For Filling:

 1: soft dates 500g (deseed)

 2: vegetable oil 2 tbsp

 3: pistachio 250g

 4: sugar 6 tbsp

 5: water 3 tbsp

Maamoul Cookies

Recipe:

 

 

 Reheat Oven 230c, 450f, Gas Mark 8.

 

 1: in a bowl add semolina, butter, oil mix well, cover and leave over night.

 2: mix water, sugar and sprinkle the yeast on top, let to rest till gets frothy.

 3: now add plain flour, milk powder, powder sugar, nutmeg, baking powder, salt, mix well.

 4: then add milk, vanilla, yeast mixture, rose water and mix well, cover and leave it for 1 hour.

 5: add the pistachio in a chopper and blend till, place it in a bowl and add sugar, water and mix well, make small balls,   cover and keep aside.

 6: add the dates in a chopper and blend till smooth, place it in a bowl add the oil and mix well, make small balls, cover   and keep aside.

 7: take the dough and make a small ball, flatten it on your palms, add the filling and cover it well, now follow the   process as shown in the video or different fillings, place on a baking tray and bake for 10 to 15 minutes or till golden on   the top.

 8: once baked leave to cool, dust powder sugar.

 9: serve and enjoy.

  

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