M & M GRAVITY CAKE

Recipe:

Preheat Oven 350f, 180c, Gas Mark 4.

1: in a bowl sieve the plain flour, baking powder, baking soda, sugar, cocoa powder, then mix it with a spoon.

2: mix coffee with boiling water.

3: then add vanilla, oil, eggs in the dry cake mixture and beat, then add the boiling coffee and beat once again.

4: now divide the  batter in the cake tins, bake for 30 to 35 minutes or until a tooth pick inserted in the middle of the  cake comes out clean.

5: let the cake cool for 10 minutes in the tin, then remove and let it cool completely on a rack.

6: make frosting: in a bowl add powder sugar, cocoa, cream melted butter, vanilla and beat till smooth.

7: place cake on a plate and add the frosting, place the other cake on top and cover all over and around.

8: for decoration: in a bowl add the cooking chocolate and melt it in the microwave.

9: take the straws and tie rubber band around them.

10: now use the melted chocolate to stick the m&ms on the straw, place it in the fridge so it settles.

11: place the m&ms on the cake as shown in the video.

12: when the chocolates stick to the straw, take the skewer and pass it through the straw and place it on the cake as shown in the video.

13: now take the m&m empty packet and place it on the straw, to give a gravity effect.

14: serve and enjoy.

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