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LUCKNOWI KORMA

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Ingerdients:

1: chicken 1 kg

2: cloves 4

3: cinnamon stick 1 piece

4: black peppercorn 8

5: cumin seeds 1 tsp

6: black cardamom 2

7: green cardamom 4

8: red chilli powder 1 tsp

9: coriander powder 1 tbsp

10: nutmeg 1/4 tsp

11: mace 1/4 tsp

12: salt 1 & 1/2 tsp

13: green cardamom powder 1/4 tsp

14: fried onions 1 cup

15: thick greek yogurt 1 cup

16: kewra water 1 tbsp

17: fresh ginger 1 inch piece (Julian)

18: ginger & garlic paste 1 & 1/2 tbsp

19: oil 1 cup

20: garam masala powder 1/2 tsp

LUCKNOWI KORMA page

Recipe:

1: in a bowl mix yogurt, fried onions, salt, red chilli, coriander powder, ginger & garlic paste.

2: heat oil add cloves, black pepper corn, cumin seeds, black cardamom, green cardamom, cinnamon stick, yogurt mixture, cook on medium to high flame for 5 minutes.

3: add the chicken and fry for 2 to 3 minutes, on high flame.

4: now add water 2 to 3 cups, wait for a boil on high flame, cover and cook on low to medium till the chicken is cooked.

5: then add nutmeg, mace, kewra, green cardamom powder, garam masala powder, fresh ginger mix and simmer on low flame for 3 to 4 minutes.

6: serve hot with Naan.

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LUCKNOWI KORMA

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