LOBIA KEEMA
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Ingerdients:
1: mutton mince 1 kg
2: red kidney beans 2 can (each 400g)lobia
3: onions 2 large (fried)
4: tomatoes 3 medium
5: fresh coriander 1/4 cup
6: ginger & garlic paste 1 tbsp
7: bullet green chilli 2 (chopped)
8: fresh ginger 1 inch piece (Julian)
9: red chilli powder 1 tsp
10: salt 1 tsp
11: cumin seeds 2 tsp
12: turmeric 1/2 tsp
13: garam masala powder 1 tsp
14: water 1 cup
15: oil 1/2 cup
Recipe:
1: grind the fried onions, tomatoes to a paste.
2: heat oil add add the cumin seeds, ginger & garlic paste and fry for 1 minute on high flame.
3: add the mince fry till changes colour, on high flame.
4: then add turmeric, salt, red chilli powder, grinned tomato and onion paste, mix well cook on medium to high flame, till the oil comes on surface.
5: now add the kidney beans, water mix and cook on low to medium flame till the oil comes on the surface.
6: add garam masala powder, ginger, green chilli mix and cook on high flame for 1 minute, add coriander mix.
7: serve hot with roti.
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