LEMON PEPPER CHICKEN WINGS
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Ingerdients:
1: chicken wings 1 kg (they are called wingettes & drummettes)
2: garlic 3 cloves (crushed)
3: lemon juice 1 tbsp
4: olive oil 2 tbsp
5: salt 1/4 tsp
6: plain flour or corn flour 2 tbsp
7: lemon pepper seasoning 1 & 1/2 tsp (for homemade check the link)
8: unsalted butter 50g
9: lemon pepper seasoning 1 & 1/2 tsp (for homemade check the link)
Recipe:
NOTE: Preheat Oven 400f, 200c, Gas Mark 6.
1: in a bowl add chicken, salt, garlic, lemon juice, olive oil, mix well and leave it for 30 minutes.
2: mix plain flour, lemon pepper seasoning.
3: add the mixture of lemon pepper and flour in the chicken wings and mix well. (you can deep fry it at this stage as well).
4: take a baking tray place wire rack and place the wings on it (you can place the wings on the baking tray without the wire rack or using baking paper too).
5: bake for 40 minutes and in the middle turn sides.
6: in a pan and the butter and lemon pepper seasoning and melt the butter.
7: once the chicken is baked add the melted butter mixture on it mix well, keep it on the baking tray and bake for further 5 to 6 minutes.
8: serve hot with fries and cold drinks.
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