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LEMON PEPPER CHICKEN

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Ingerdients:

1: chicken 1 kg (cut in 16 pieces)

2: thick greek yogurt 2 cups (i use 250ml cup)

3: unsalted butter 30g

4: oil 1/2 cup

5: Ginger and Garlic Paste 2 tbsp

6: lemon juice 1/4 cup

7: crushed red chilli 1 tsp

8: crushed black pepper 1 tbsp

9: salt 1 tsp

10: fresh ginger 1 inch (Julian cut)

11: lemon slices 4

12: green chilli 2 (sliced)

13: fresh coriander 4 tbsp

Recipe:

1: heat oil and melt butter and add ginger & garlic paste fry on high flame till changes colour.

2: then add the chicken and fry for 5 minutes.

3: now add salt, black pepper, crushed red chilli mix and fry for 5 minutes on high flame.

4: then add the yogurt, lemon juice mix and wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is cooked and oil comes on surface.

5: now add green chilli, ginger, lemon slices, coriander mix and cover, keep on simmer for few minutes.

6: serve hot with Roti or Naan.

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