LEMON CURD

1: large 3 eggs

2: sugar 1 cup

3: fresh lemon juice 1/2 cup

4: salted butter 60g

LEMON CURD page

1: in a bowl add eggs, sugar, lemon juice whisk for 1 minute till gets smooth.

2: then on a double boiler place the bowl and keep mixing till the mixture gets thick.

3: add butter mix till melts.

4: home made lemon curd is ready to use.

5: store in a sterilised jar.

BY Faiza Zarif

COOK WITH FAIZA

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