LAMB CAKE

1: readymade sponge flan cake 200g each (3)

2: double cream 3 cups (chilled)

3: mix fruit tin 410g (1 drained)

4: powder sugar 1 & 1/2 cup

5: marshmallow white as many required for decoration

6: marshmallow pink 2

7: vanilla essence 1tbs

8: black food color

1: crumble one cake.

2: beat cream, sugar and vanilla till gets thick.

3: place one cake and add the crumbled cake press down.

4: add the fruit, spread evenly and spread cream.

5: place the other on top and press slightly.

6: cover thre cake with the cream.

7: decorate the cake with white marshmallow.

8: cut the pink marshmallow from the sides to give it a ear shape.

9: use the black food color to make eyes and mouth.

10:keep in fridge till ready to serve.

By Faiza Zarif

COOK WITH FAIZA

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