Home> Vegetarian Recipes> LAHSUN PALAK RECIPE

LAHSUN PALAK RECIPE

1: spinach can 765g (i used 2 cans chopped spinach of 765g each) or fresh 2 kg

2: tomatoes 4 medium (sliced)

3: onions 3 medium (finely chopped)

5: fresh garlic 2 whole bulbs (finely sliced)

6: cumin seeds 1 tsp

7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

8: salt 1 tsp

9: red chilli powder 1 tsp

10: turmeric 1/2 tsp

12: coriander powder 1 & 1/2 tsp

13: bullit green chilli 3 (sliced)

14: oil 1/2 cup

15: butter to serve with

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1: heat oil add cumin seeds, onions and fry on high flame till gets soft.

2: now add green chilli, fresh garlic, ginger & garlic paste and fry for further 2 to 3 minutes on high flame.

3: add the tomatoes, spices, water 1/2 cup mix and cook on high flame till the tomatoes reduce and oil comes on surface.

4: then add the spinach mix, cover and cook on low flame for 25 minutes.

5: now increase the flame and dry any water remaining.

6: serve hot with butter, roti and sweet cold lassi.

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