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LAGNI CHICKEN

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Ingerdients:

1: chicken 8 pieces

2: yogurt 1&1/2 cup

3: almonds 10

4: coriander seeds 1 tbs

5: cumin seeds 1 ts

6: sesame seeds 1 ts

7: poppy seeds 1 ts or cashew nuts 10

8: red chilli powder 1 ts

9: garam masala powder 1 ts

10:salt 1 ts

11:ginger & garlic paste 1 tbs

12:oil 1/2 cup

13:fresh coriander hand full

Recipe:

1: in a blender grind coriander seeds, almonds, sesame seeds, poppy seeds, cumin seeds and keep aside.

2: marinate the chicken with yogurt, red chilli, ginger & garlic paste, salt, grinned mixture, mix well cover and keep in the fridge for 1 hour.

3: heat oil and add the chicken pieces and cook on high flame till gets a golden colour on both sides.

4: now add the marination in the chicken mix and wait for a boil on high flame, then cover and cook on medium flame till the oil comes on the surface.

5: then add the garam masala, fresh coriander mix well.

6: serve hot with naan.

BY FAIZA ZARIF

(COOK WITH FAIZA)

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Recipe:

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