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KUWAITI BIRYANI

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Ingerdients:

1: boneless chicken 1 kg (cut in 2 inch pieces)

2: ginger 2 inch (grated)

3: garlic 6 pieces (crushed)

4: saffron essences 1 tbsp or kewra water 2 tbsp

5: tomato paste 4 tbs

6: garam masala powder 4 tbsp

7: salt 1/4 tsp

8: turmeric 1/2 tsp

9: chicken cubes 2

10: lemon juice 2 tbsp

11: yogurt 1 cup

12: tomatoes 4 medium

13: onions 2 large

14: fresh coriander handful

15: fresh mint leaves 30

16: rice 750g (boiled with salt 1 & 1/2 tbsp)

17: ghee or oil 1/2 cup

Kuwaiti Biryani

Recipe:

1: heat ghee add the onions and fry till light golden, on high flame.

2: add ginger, garlic and fry for 5 minutes, on high flame.

3: now add the chicken and fry till changes colour, on high flame.

4: then add tomatoes, tomato paste, lemon juice, turmeric, garam masala powder, yogurt, chicken cubes, salt mix well, wait for a boil on high flame and then cover and cook on medium to high flame till the chicken is tender and ghee comes on surface.

5: for assembling: in a large pot add half boiled rice, chicken curry, mint leaves, coriander leaves, remaining rice, the essences, cover the pot with the lid and place it on the stove first 5 minutes on high flame and then 5 to 7 minutes on low flame.

6: serve hot with mint or garlic chutney.

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