Kurkuri Bhindi

1: okra 500kg (bhindi) (wash and wipe it well & then slices them)

3: salt 1 tsp

4: red chilli powder 1 tsp

5: ginger powder 1/2 tsp

7: coriander seeds 1 tsp (dry roasted & crushed)

8: lovage seeds 1/2 tsp (ajwain) (optional)

9: cumin seeds 2 tsp (dry roasted & crushed)

10: chat masala 1 tsp

11: rice flour 2 tbsp

12: gram flour 3/4 cup

1: mix the okra with all the spices.

2: then add rice flour, gram flour mix well.

3: heat oil.

4: add the okra and fry till gets crisp on high flame, then place on paper towel to remove extra oil.

5: serve hot with rice, dal.

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