KULFA KHEER

Ingredients:

1: milk 2 litre

2: bread 4 slices, khoya 250g, milk 1/2 litre

3: sugar 2 cups

4: rice 4 tbsp (soaked & grind with little)

5: pistachios 25 (sliced)

6: almonds 25 (sliced)

7: kewra water 1 to 2 tbsp

Recipe:

1: in a pan add milk, grinded rice mix well and cook for 30 minutes on low flame.

2: add sugar, kewra water and cook till it dissolves on medium flame.

3: then add the mixture of, bread, milk and khoya, nuts and cook till gets thick on medium flame.

4: once cooled garnish with the nuts.

5: serve chilled.

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