Kolachi Paneer Reshmi Handi

Recipe:

1. Cook the Chicken:

   - Heat oil in a pan.

   - Add the boneless chicken pieces and fry on high flame until the color changes.

2. Add Aromatics:

   - Mix in the ginger & garlic paste, salt, finely chopped onion, and green chilies.

   - Cook for about 4 minutes on high flame.

3. Incorporate Liquids:

   - Pour in 1/4 cup of milk.

   - Cover and cook on medium to high flame until the liquids dry up.

4. Spice it Up:

   - Add coriander powder, garam masala powder, black pepper powder, cumin seeds, white pepper, chicken powder, and desiccated coconut.

   - Mix well, then add the remaining 1/4 cup of milk, cream, and triangle cheese.

   - Stir in the sliced onion and bell pepper.

   - Cook on high flame until the oil separates from the mixture.

5. Final Touches:

   - In a separate small pan, heat butter and sauté the sliced bullet green chili.

   - Add this to the cooked chicken mixture and mix thoroughly.

6. Garnish and Serve:

   - Garnish with chopped coriander leaves, triangle cheese pieces, sliced ginger, and bullet green chilies.

   - Serve hot with naan, roti, or boiled rice.

Enjoy the mouth-watering Kolachi Paneer Reshmi Handi, a dish that brings the authentic taste of traditional Pakistani cuisine to your table.

 1: Chutney, Raita & Salad Recipes 

 2: Rice Recipes 

 3: Meat, Chicken, Fish & Eggs Recipes   

 4: Snacks & Soup Recipes 

 5: Vegetarian Recipes 

 6: Naan, Roti, Parath,  Poori &  Dough Recipes  

 7: Desserts, Sweet Dish & Drinks Recipes 

 8: Others Recipes

 COOK WITH FAIZA