KOFTA PALAK

Recipe:

 To Make Kofta:

  1: in a bowl add mince, onion paste, green chilli paste, ginger & garlic paste, salt, red chilli powder, coriander powder,  cumin powder, garam masala powder, fresh coriander and mix well.

 2: make balls size of a golf ball and keep aside.

 To Make Curry: 

 1: cut and wash spinach, dill, fenugreek leaves, green chilli, then place them in a pot with water 1 litre boil it for 15  minutes, discard water and grind it to a paste.

 2: heat oil add cumin seeds, cloves, cinnamon stick, black pepper corn, black cardamom, onion paste, ginger & garlic  paste and fry on high flame till changes colour.

 3: then add coriander powder, cumin powder, salt, red chilli powder, turmeric, yogurt and cook on high flame till the oil  comes on the surface.

 4: now add water 2 cups and bring it to a boil on high flame, then add the kofta and cook on medium to high flame till  the water dries.

 5: add the grinned spinach mixture, milk mix well wait for a boil on high flame first, then cover and cook on medium to  high flame till it gets thick (it is your choice how thick or thin curry to keep).

 6: now add garam masala powder, green chilli mix.

 7: serve hot with rice, paratha or roti.

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