KOFTA KARAHI
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Ingerdients:
For Kofta:
1: mutton mince 1kg
2: bread slices 2
3: garam masala powder 1 tsp
4: salt 1/2 tsp
5: red chilli powder 1 tsp
6: coriander seeds 3 tbsp (dry roasted & crushed)
7: gram flour 4 tbsp (dry roasted)
8: yogurt 4 tbsp
9: seekh kabab masala powder 4 tbsp (readymade)
10: green chilli 5 (crushed)
11: eggs 2
12: ginger & garlic paste 1 tbsp
For Curry:
1: tomatoes 1 kg
2: dry fenugreek leaves 1 tbsp
3: salt 1 tsp
4: cumin seeds 2 tsp (dry roasted & crushed)
5: crushed red chilli 1 tbsp
6: crushed black pepper 1 & 1/2 tsp
7: ginger & garlic paste 3 tbsp
8: bullet green chilli 8
9: oil 1 cup
Recipe:
1: to make kofta add all ingredients under kofta and grind till smooth.
2: grease your hands slightly and make kofta, keep aside.
3: heat oil and deep fry the kofta till golden, keep aside.
4: take each tomato and put cuts at the bottom, it will help to remove skin.
5: now heat oil and add the whole tomatoes, cover and steam them for 10 minutes on medium flame, till the skin it about to come off.
6: then take the tomatoes out and remove skin as shown in the video.
7: heat the oil add the tomatoes again, ginger & garlic paste, dry roasted cumin, crushed red chilli, crushed black pepper, salt and cook it till the tomatoes reduce, on high flame.
8: then add fried kofta, dry fenugreek leaves, bullet green chilli mix, cover and simmer on low flame for 10 to 12 minutes.
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