KHUBANI KA MEETHA

1: dried khobani (apricot) 300g (soaked in water over night)

2: sugar 1/2 cup

3: water 1 glass

4: milk 4&1/2 cups

5: sugar 1/2 cup

6: custard powder 3tbs(heaped)

7: almonds 20 (sliced)

8: double cream 1 cup

1: in a pan add khobani, sugar, water and cook till gets soft on low to medium flame and mash it (can also grind it to a paste).

2: in a pan add milk, sugar mix and wait for a boil on medium flame.

3: then mix custard with little milk and add to the milk keep mixing and cook till gets little thick on medium to high flame (not to thick).

4: place the khobani in a dish top it with custard, leave to cool.

5: then spread the cream, almonds.

6: serve warm or cold.

BY FAIZA ZARIF

COOK WITH FAIZA

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