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Home> Rice Recipes> KHICHDA

KHICHDA

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Ingerdients:

 

 

 1: mutton mince 1/2 kg

 2: split green lentil 1 cup (with skin washed and soaked in water for 2 to 3 hours)

 3: rice 1/2 kg (washed and soaked in water for 2 to 3 hours)

 4: onions 2 large (finely sliced)

 5: tomatoes 2 medium (sliced)

 6: spinach 2 cups (canned)

 7: thick greek yogurt 1/2 cup

 8: ginger & garlic paste 2 tbsp

 9: garam masala powder 1 tsp

 10: coriander powder 1 tbsp

 11: salt 1 tbsp

 12: turmeric 1/2 tsp

 13: red chilli powder 1 tbsp

 14: soya leaves 2 tbsp

 15: ghee or oil 1 cup

 16: ginger 1 inch (finely sliced)

 17: green chilli 4 (sliced)

 18: lemon vegs

KHICHDA page

Recipe:

 

 

 1: heat ghee 3/4 cup add onions and fry till golden, on high flame (leave half for later).

 2: now add ginger & garlic paste, mince, tomatoes, coriander powder, salt, red chilli powder, turmeric and cook on high  flame till the ghee comes on surface and tomatoes get cooked.

 3: add spinach, yogurt mix and cook on medium to high flame, till the ghee comes on surface.

 4: then add the soaked daal, rice, water 6 cups mix cover and cook on low to medium flame till the daal & rice is  cooked.

 5: now heat the remaining ghee add the remaining onions and fry till golden, on high flame, then add a little ginger,    green chilli, add this on the khichda.

 6: then add soya, garam masala powder mix.

 7: serve hot with fresh ginger, green chilli & lemon.

 

  BY Faiza Zarif
  COOK WITH FAIZA
 
 
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