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Home> Vegetarian Recipes> KHATAY ALOO

KHATAY ALOO

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Ingerdients:

 

 

 1: baby potatoes 1 & 1/2 kg (pealed & boiled)

 2: tamarind pulp 1 cup

 3: jaggery 1/2 cup

 4: salt 1 tsp

 5: ginger powder 1 tsp

 6: red chilli powder 1 tsp

 7: coriander seeds 2 tsp (crushed)

 8: cumin seeds 2 tsp (crushed)

 9: green chilli 2 (finely chopped)

 10: fresh coriander 3 tbsp

 11: oil 1/3 cup

 12: water 1 cup

Khatay Aloo

Recipe:

 

 

 1: heat oil add the boiled potatoes, salt, red chilli powder, coriander crushed, cumin crushed mix and fry for 2 to 3  minutes, on low to medium flame.

 2: then add tamarind pulp, jaggery, ginger powder, water mix wait for a boil on high flame, then cover and cook on  medium flame till the water dries.

 3: now add fresh coriander, green chilli.

 4: serve with puri paratha as a chat or starter.

 

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