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KHANDVI

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Ingerdients:

FOR KHANDVI:

1: water 2 cups

2: gram flour 1 cup

3: yogurt 1 cup

4: asafoetida 1/2 tsp

5: oil 2 tbs

6: turmeric 1/2 tsp

7: salt 3/4 tsp

FOR TEMPERING:

1: mustard seeds 1 tsp

2: sesame seeds 1 tsp

3: curry leaves 10 to 15

4: green chillies 4

5: oil 2 tbs

6: desiccated coconut 1 tbs

7: fresh coriander 2 tbs

Recipe:

1: in a blender add gram flour, yogurt, water, salt, turmeric, asafoetida and blend well.

2: add the mixture in a microwave proof bowl, add oil and mix well.

3: now add the bowl in the micro and cook in high for 2 minutes, take out and mix well make sure they are no lumps each time u mix it after taking out from the microwave.

4: repeat the process 7 times, meaning 2 minutes for 3 times and then the last 1 minute ( the mixture should be thick).

5: now spread the mixture very very thin layers on working surfaces, trays, marble working surface, baking trays etc.

6: leave it to cool completely for 15 to 20 minutes, can take longer.

7: then cut in length & 2 inch wide.

8: have patience and roll keep a side.

9: for tempering: heat oil add mustard seeds, curry leaves, sesame seeds, green chilli and fry for 1 minute on high flame.

10:then add coriander leaves, mix.

11:add it on the plated khandvi, sprinkle the coconut.

12:serve and enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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KHANDVI

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