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Home> Chutney, Raita & Salad Recipes> KHAJUR IMLI CHUTNEY

KHAJUR IMLI CHUTNEY

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Ingerdients:

 

 

1: soft dates (khajoor) 300g (deseed)

2: gur (jaggery) 300g

3: imli (Tamarind) water 2 cups (soak 100g imli in water  squeeze, strain the water)

4: roasted crushed cumin seeds 1tbs

5: ginger powder 1/2ts

6: red chilli powder 1ts (heaped)

7: black salt 1/2 tsp

8: salt 1ts

9: water 1 small glass

 

 

Recipe:

 

 

1: in a pan add dates, gur (jaggery), black salt, red chilli powder, ginger powder, cumin, salt, water mix and wait for a boil on high flame, then lower the flame low to medium and cook till the water dries and keep mashing the dates (khajoor) .

2: then add the imli (Tamarind) water mix well.

3: grind to a paste.

4: use for chaat - pakoray -  dahi bhalay.

5: keep in fridge, airtight jar.

 

BY FAIZA ZARIF

COOK WITH FAIZA

 

 


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