Khajoori
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Ingerdients:
1: Plain flour (maida) 250g
2: Semolina (sooji) 4 tbsp
3: Sugar powder 1/2 cup
4: Baking soda 1/4 tsp
5: Oil 1/4 cup
6: Ghee (clearified butter) 1/4 cup
7: Egg 1
8: Milk 1 to 2 tbsp
Recipe:
1: In a bowl, add plain flour, semolina, sugar powder, baking powder mix it well and then add the oil, ghee, egg and make it in to a hard dough. If having problem, can add a couple of table spoons of milk.
2: Make the dough and cover it for half an hour.
3: Dusk the flour on the working surface and roll the dough with a rolling pin - 1/4 inch.
4: Cut it in to diamonds shape.
5: In a pan, add oil and make it medium hot and deep fry the khajoori till golden brown.
6: Serve hot or cold.
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