KHAJOOR KI MITHAI

1: 450g dates (pitted)

2: 200g butter

3: 1/2 cup condensed milk

4: 1/2 ts cardamom powder

5: 1 cup powdered milk

6: 1/2 cup pistachios

7: 1/2 cup sliced almonds

8: 1/2 cup melon seeds

9: 1/2 cup raisins

10:4-5 TBsps. coconut powder

1: Finely chop dates and set aside.

2: Melt butter in a heavy bottomed pan on medium-low heat.

3: Add dates and stir until the dates start to dissolve.

4: Add condensed milk, cardamom and powdered milk, mix well.

5: Add pistachios, almonds, melon seeds and raisins, mixing until heated through.

6: grease a pan and add the mixture, spread evenly and sprinkle the coconut all over and leave it to set.

7: cut in pieces and serve.

BY FAIZA ZARIF

(COOK WITH FAIZA)

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