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Home> Desserts, Sweet Dish & Drinks Recipes> KERI KA SHARBAT

KERI KA SHARBAT

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Ingerdients:

 

 

 1: keri 1 kg

 2: black salt 1 & 1/2 tbsp

 3: sugar 3 cups

 4: fresh mint 1 bunch

 5: cumin seeds 1 tbsp (dry roasted and crushed)

KERI KA SHARBAT page

Recipe:

 

 

 1: in a pan add the keri, water enough so that the keri is under, bring to a bowl on high flame , then lower the flame to  medium cover and cook till gets soft.

 2: now peel the skin and remove the pulp.

 3: in a blender add the mint, mango pulp, cumin, black salt, sugar and blend till smooth.

 4: store in a clean bottle or air tight box in the fridge.

 5: to serve: in a glass add 3 to 4 tbsp of Keri mixture, water mix well, add ice sprinkle some black salt.

 

  BY Faiza Zarif
  COOK WITH FAIZA
 
 
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