KEEMAY KE DAHI BARAY
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Ingerdients:
1: chicken mince 500g (fine)
2: fresh bread crumbs 3 slices
3: fresh coriander 3 tbs
4: fresh mint 2 tbs
5: turmeric 1/2 tsp
6: red chilli powder 1 ts
7: ginger & garlic paste 1 ts
8: garam masala powder 1 ts
9: salt 1/2 ts
10:oil for frying
Serving With:
1: thick greek yogurt 1 kg
2: powder sugar 3 tbs
3: sweet imli (tamarind) chutney 1/2 cup (see the link in the video)
4: crushed red chilli 1 ts
5: roasted crushed cumin seeds 1ts
6: chaat masala 1/2 ts
7: salt 1/2 ts
Recipe:
1: mix chicken mince, ginger & garlic paste, garam masala powder, red chilli, salt, turmeric, mint, coriander, bread crumbs mix well.
2: heat oil for frying.
3: grease your palms with a drop of oil and make small round flat patties.
4: fry till golden on medium flame, keep them on paper towel to remove extra oil.
5: whisk the yogurt with salt, sugar.
6: add a few spoons of yogurt mixture in the dish, place the fried baray on it and then the remaining yogurt on the top, sprinkle roasted cumin, chaat masala, crushed red chilli, sweet chutney, fresh coriander.
7: garnish with fresh coriander
8:serve and enjoy
BY FAIZA ZARIF
COOK WITH FAIZA
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