KEEMA PAKORA RECIPE

1: mutton mince 250g

2: gram flour 4 tbsp (heaped)

3: salt 1 tsp

4: crushed red chilli 2 tsp

5: coriander seeds 1 tsp (crushed)

6: garam masala powder 1/2 tsp

7: ginger & garlic paste 1 tsp

8: egg 1

9: onion 1 small (finely chopped)

10: green chilli 2 (chopped)

11: fresh coriander 3 tbsp

12: water 1/4 cup

13: oil for frying

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1: in a bowl add all the ingredients, mix well.

2: heat oil.

3: add small pieces of mixture, fry till golden.

4: serve hot with sweet imli chutney.

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