Keema Masoor Dal Recipe
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Ingerdients:
For Marination:
1: mutton mince 1 kg
2: yogurt 1 cup
3: biryani masala 2 tbsp
4: lemon juice 2 tbsp
5: salt 1 tsp
6: red chilli powder 1 & 1/2 tsp
7: garam masala powder 1 tsp
8: turmeric 1 tsp
9: cumin powder 2 tsp
10: corainder powder 3 tsp
11: green chilli 3 (chopped)
12: ginger & garlic paste 2 tbsp (check the Link)
13: tomatoes 3 medium (chopped)
14: brown lentil 1 cup (washed & soaked for 4 hour)
For Cooking:
1: oil 3/4 cup
2: onion 1 large (finely sliced)
3: green chilli 4
4: fresh coriander handful
Recipe:
1: in a bowl add all ingredients under marination, mix well and keep aside for 1 hours.
2: in a pressure cooker heat oil add onion and fry till gets golden. (can be cooked in a plan pot as well but use 4 cups of water)
3: now add the marinated mince mix and cook on high flame for 10 minutes.
4: now add 2 cups of water mix and lock the pressure cooker, on high flame wait for the weight to move. once it moves time the cooking 15 minutes.
5: once cooked for 15 minutes release the steam and cook further till the oil separates, on high flame.
6: then add green chilli, fresh coriander mix well.
7: serve hot with boiled rice, paratha, roti.
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