Keema Do Pyaza
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Ingerdients:
1: oil 1/2 cup
2: onions 1/2 kg (finely sliced)
3: cumin seeds 1 & 1/2 tsp
4: black peppercorn 8 to 10
5: clove 7 to 8
6: black cardamom 2
7: green cardamom 4
8: cinnamon stick 1 piece
9: dried red chilli 7 to 8
10: ginger & garlic paste 1 & 1/2 tbsp
11: mutton mince 1 kg
12: tomatoes 4 large (sliced)
13: crushed red chilli 1 tbsp (heaped)
14: salt 1 & 1/2 tsp
15: yogurt 1 cup
16: onions 1/2 kg (finely sliced)
17: garam masala powder 1 tsp
18: bullit green chillis 3 (sliced)
19: coriander leaves 1 small bunch
Recipe:
1: heat oil add the onions and fry till golden.
2: then add cumin seeds, black peppercorn, cloves, black cardamom, green cardamom, cinnamon stick, dried red chilli, ginger & garlic paste, mix and add mince cook on high flame till the mince changes colour.
3: add tomatoes, crushed red chilli, salt mix and cook on medium flame till the tomatoes reduce and oil comes on the surface.
4: now add yogurt mix and cook on high flame till the oil comes on the surface.
5: add the onions, garam masala powder, green chilli, coriander mix well and cover and simmer on low flame for 8 minutes.
6: serve hot with roti, paratha.
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