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Home> Meat Recipes> KASTOORI CHICKEN

KASTOORI CHICKEN

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Ingerdients:

 

 

1: boneless chicken 1 kg (cut in 1 to 2 inch)

2: onions 1 large (finely chopped)

3: butter 50g

4: oil 1/2 cup

5: lemon juice 4 tbs

6: ginger & garlic paste 1 tbs

7: crushed black pepper 1 tsp

8: crushed red chilli 1&1/2 tsp

9: cumin seeds 1 tbs (dry roasted and crushed)

10:salt 1 tsp

11:roasted gram 2 tbs

12:almonds 2 tbs

13:cheese slices as many required for garnishing

14: fresh coriander hand full

 

 

Recipe:

 

 

1: grind the roasted gram, almonds with little milk or water to a paste.

2: marinate the chicken with lemon juice, ginger & garlic paste, black pepper, red chilli, salt, cumin and the grinded paste mix well cover and keep in fridge for 1/2 to 1 hour.

3: heat oil and butter add the onions and fry till gets soft on high flame.

4: add the chicken with the marination, water 1 glass mix and wait for boil on high flame, then lower the flame to low to medium and cook till the water dries and the oil comes on the surface.

5: then add the coriander mix well.

6: when serving cut the cheese slices and garnish.

7: serve hot with naan.

 

 


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