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KASORI MURGH

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Ingerdients:

1: chicken 1 kg (cut in 16 pieces)

2: onions 1 large (finely chopped)

3: yogurt 1 cup

4: tomatoes fresh 2 large or 1 can 400g

5: green chilli 3

6: turmeric 1/2 ts

7: coriander powder 1 tbs

8: salt 1ts

9: garam masala powder 1 ts

10:red chilli powder 1 ts

11:dried fenugreek leaves 4 tbs

12:whole red chilli 8

13:ginger & garlic paste 1 tbs

14:oil 1/2 cup

Recipe:

1: heat oil in a pan add the whole red chilli, onions, ginger & garlic paste and fry on high flame till light golden.

2: then add tomatoes, salt, red chilli powder, coriander powder, turmeric cook on high flame till the oil comes on the surface.

3: add the chicken pieces and cook it till the colour changes on high flame.

4: then add the yogurt mix well, wait for a boil on high flame, then lower the flame to low to medium and cook till the chicken is completely cooked and the oil comes on the surface.

5: now add the green chilli, fenugreek leaves, garam masala mix and simmer for 3 to 4 minutes on low flame.

6: serve hot with roti or naan.

BY FAIZA ZARIF

(COOK WITH FAIZA)

SHARE WITH FRIENDS

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KASORI MURGH

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

BADAM KA DOODH

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SUMMER FRUIT SOUFFLE

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View 1233