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KARAHI KEEMA

1: mince 1 kg (keema)

2: homemade keema karahi masala powder 4 tbsp (check the link in the video)

3: tomatoes 4 medium (grind)

4: yogurt 1/2 cup

6: salt 1 tsp

8: fresh ginger 1 inch (julienne cut)

9: green chilli 3

10: fresh coriander handful

11: oil 1/2 cup

1: heat oil add ginger & garlic paste and fry for 5 minutes on high flame.

2: add the tomatoes and cook on high flame till the liquid dries.

3: now add the mince and fry for 10 minutes on high flame.

4: add the homemade masala, garam masala, salt, ginger, green chilli, yogurt mix, cover and cook on medium flame till the oil comes on surface.

5: then add fresh corainder mix cook on high flame.

6: serve hot with roti, naan.

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