Karachi Bun Kabab

Recipe:

1: in an pot boil the potatoes till soft, then discard the water and mash the potatoes and keep aside.
2: in a separate pan add split chickpeas, whole red chillies, onion, fresh ginger, fresh garlic, cumin seed & water 4 cups, when it comes to a boil cover and cook till all the liquid dries and the dal is cook perfectly low to medium flame.
3: keep checking as the dal should not loose its shape but should be soft when pressed, in that case increase the flame to high and dry the water.
4: then let the dal mixture cool a bit and then grind adding salt, chat masala, mango powder & mix spice powder and keep it in a bowl.
5: then add the mashed potatoes to the dal mixture and mix very well.
6: now beat the eggs & and make the round shape paty of the dal mix.
7: in a frying pan heat oil to shallow fry the paty, but first dip in the beaten eggs and then fry both sides till golden brown medium flame & keep aside.
8:then in a frying pan add a little oil and fry the remaining egg and keep aside.
9: now heat a flat pan and warm the buns with very little oil.
10:now assemble the burgers, first spread the sauce on the bun then the kabab on it a little more sacue, fried egg, onions and if u want can also add ketchup and put the other half of the bun on top and serve with fries.