Kalonji Baingan Recipe
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Ingerdients:
Dry Roast ingredients:
1: cumin seeds 1 tbsp
2: coriander seeds 1 tbsp
3: fennel seeds 1 tbsp
Other Ingredients:
1: oil 1/2 cup
2: eggplant 800g (cut in thick cubes)(baingan)
3: tomatoes 500g (chopped)
4: green chilli 5 (chopped)
5: red chilli powder 1 tsp
6: turmeric 1 tsp
7: crushed red chilli powder 1 & 1/2 tsp
8: salt 1 tsp
9: nigella seeds 1 tsp (kalonji)
10: fresh coriander 1 small bunch
Recipe:
1: in a frying pan add cumin seeds, coriander seeds, fennel seeds and dry roast, then leave to cool and crush it coarsely.
2: heat oil and fry the eggplant on high flame and then remove it.
3: now in the same oil add the tomatoes, green chilli, red chilli powder, turmeric, crushed red chilli, salt, dry roasted and crushed masala, water 1/2 cup mix well and cook on medium flame till the tomatoes reduce and oil comes on surface.
4: then add the fried eggplant, nigella seeds, green chilli, fresh coriander mix well and simmer on low flame for 5 minutes.
5: serve hot with roti, naan.
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