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Kalonji Baingan Recipe

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Ingerdients:

Dry Roast ingredients:

1: cumin seeds 1 tbsp

2: coriander seeds 1 tbsp

3: fennel seeds 1 tbsp

Other Ingredients:

1: oil 1/2 cup

2: eggplant 800g (cut in thick cubes)(baingan)

3: tomatoes 500g (chopped)

4: green chilli 5 (chopped)

5: red chilli powder 1 tsp

6: turmeric 1 tsp

7: crushed red chilli powder 1 & 1/2 tsp

8: salt 1 tsp

9: nigella seeds 1 tsp (kalonji)

10: fresh coriander 1 small bunch

Recipe:

1: in a frying pan add cumin seeds, coriander seeds, fennel seeds and dry roast, then leave to cool and crush it coarsely.

2: heat oil and fry the eggplant on high flame and then remove it.

3: now in the same oil add the tomatoes, green chilli, red chilli powder, turmeric, crushed red chilli, salt, dry roasted and crushed masala, water 1/2 cup mix well and cook on medium flame till the tomatoes reduce and oil comes on surface.

4: then add the fried eggplant, nigella seeds, green chilli, fresh coriander mix well and simmer on low flame for 5 minutes.

5: serve hot with roti, naan.

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Kalonji Baingan Recipe

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Ingerdients:

Recipe:

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