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KALI MIRCH KE PASANDAY

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Ingerdients:

1: beef pasanday 1 kg

2: raw papaya paste 2 tbsp

3: thick greek yogurt 2 cups

4: onions 1 large

5: green chilli 8

6: lemon juice 1/4 cup

7: ginger & garlic paste 2 tbsp

8: crushed black pepper 2 tsp

9: salt 1 & 1/2 tsp

10: coriander powder 2 tsp

11: cumin powder 2 tsp

12: garam masala powder 1/2 tsp

13: fresh coriander handful

14: oil 1/2 cup

Kali Mirch ke Pasanday

Recipe:

1: in a blender add green chilli, onions, yogurt and grind to a paste.

2: in a bowl add pasanday, raw papaya, grinned paste, lemon juice, ginger & garlic paste, crushed black pepper, salt, coriander powder, cumin powder mix well cover and leave it for 2 hours.

3: heat oil add the pasanday, wait for a boil on high flame, then cover and cook on low to medium till the beef is tender and oil comes on surface. (you can add water if the beef is not getting tender)

4: now add green chilli, garam masala powder, fresh coriander mix well.

5: serve hot with roti.

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KALI MIRCH KE PASANDAY

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

SEEKH KABAB PUFF PASTRY

View 770

PALAK CHICKEN (SPINACH)

View 68178

Muradabadi Biryani

View 6636