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Home> Vegetarian Recipes> Kali Mirch Aloo Gobhi Matar

Kali Mirch Aloo Gobhi Matar

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Ingerdients:

 

 To Make Dry Masala Powder:

 1: coriander seeds 3 tsp

 2: cumin seeds 1 & 1/2 tsp

 3: black peppercorn 1 tbsp

 4: dry whole red chilli 6

 5: fennel seeds 1 tsp

 

 For Making Curry:

 1: oil 1 cup

 2: potatoes 1/2 kg (peeled & cut in cubes)

 3: cauliflower 1 kg (cut in big pieces)

 4: carom seeds 1 tsp (ajwain)

 5: cumin seeds 2 tsp

 6: asafoetida 1/4 tsp (hing)

 7: garlic 1 tsp (heaped)

 8: green chilli 3 (chopped)

 9: onion 1 large (finely sliced)

10: frozen peas 1 & 1/2 cup

11: turmeric 1/2 tsp

12: salt 1 & 1/2 tsp

13: dry mango powder 1 tsp (amchoor powder)

14: tomatoes 2 large (chopped)

15: fresh coriander hand full

16: green chilli 4 (cut in half)

 

Recipe:

 

 1: in a frying pan add coriander seeds, cumin seeds, black peppercorn, dry whole red chilli, fennel seeds and dry roast it on medium flame till a nice aroma arises and the seeds get golden, then grind this coarsely and keep aside.

 2: heat oil add the potatoes and fry till gets golden on high flame, remove and keep on paper towel.

 3: now add the cauliflower and fry on high flame till gets golden patches, remove and place on paper towel.

 4: in the remaining oil add carom seeds, cumin seeds, asafoetida, garlic, green chilli, onion and fry on high flame till the onions get soft.

 5: then add peas, fried potatoes, cauliflower mix well.

 6: now add turmeric, salt, mango powder, dry roasted & grind masala powder, tomatoes mix well cover and simmer on low flame for 12 minutes.

 7: add fresh coriander, green chilli mix.

 8: serve hot with roti, rice, paratha.

 

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