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Home> Meat Recipes> KALEJI TANDOORI MASALA

KALEJI TANDOORI MASALA

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Ingerdients:

 

 

 Marination:

 1: mutton liver 1/2 kg

 2: garlic 1 & 1/2 bulb (crushed)

 

 For Frying:

 1: ginger & garlic paste 2 tsp

 2: lemon juice 4 tbsp

 3: red chilli powder 1/2 tsp

 

 For Curry:

 1: onion 1 large (grind to a paste)

 2: tomatoes 2 medium (grind)

 3: thick greek yogurt 1 cup

 4: coal to smoke the liver

 5: tandoori masala powder 1 tbsp

 6: garam masala powder 1/2 tsp

 7: cream 3 tbsp

 8: ginger & garlic paste 1 tbsp

 9: salt 1/2 tsp

 10: red chilli powder 1/2 tsp

 11: cumin seeds 1 & 1/2 tbsp (dry roasted & crushed)

 12: turmeric 1/2 tsp

 13: bullet green chilli 3 (sliced)

 14: oil 1/2 cup

 15: fresh coriander leaves handful

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Recipe:

 

 

 1: marinate the liver with garlic, leave t for 45 to 1 hour, then wash it.

 2: now take the washed liver and add the red chilli powder, lemon juice, ginger & garlic mix well.

 3: heat oil and fry the liver for 5 minutes only, then take it out and keep it aside.(if you want you can mix it and leave it   for further 1 hour).

 4: the same oil heat it add cumin, onions fry on high flame till slightly changes colour.

 5: add ginger & garlic paste, salt, turmeric, red chilli powder, tomatoes mix and cook on high flame till the tomatoes   reduce and oil comes on surface.

 6: now add the tandoori masala powder, garam masala powder, yogurt and again cook till the oil comes on surface on   high flame.

 7: heat the coal.

 8: add cream mix and cook till the oil comes on surface.

 9: now add the fried liver, coriander, green chilli mix and place the coal to smoke the liver.

 10: serve hot with Roti, Tandoor Roti, lemon juice.

 

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