KALEJI KARAHI RECIPE
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Ingerdients:
For Marination:
1: Mutton liver 1/2 kg
2: garlic freshly 1 whole bulb (crushed)
3: lemon juice 4 tbsp
For Curry:
1: oil 1/2 Cup
2: tomatoes 5 medium (boiled & remove skin)
3: ginger & garlic paste 1 tbsp
4: turmeric powder 1/2 tsp
5: crushed red chilli 1 tbsp
6: dry fenugreek leaves 1/2 cup
7: green chilli 3
8: cumin seeds 1 tbsp (dry roasted & crushed)
9: salt 1 tsp
10: fresh ginger 1 inch (julienne)
11: lemon juice 2 tbsp
Recipe:
1: marinate the liver with lemon juice, garlic for 1 or 2 hours, then wash it.
2: heat oil add ginger & garlic paste and fry on high flame for 1 minute.
3: add the tomatoes, turmeric, crushed red chilli, cumin mix well and cook on high flame till the tomatoes soften and the oil comes on surface.
4: now add a few chopped green chilli, washed liver and cook on high flame for 5 minutes.
5: then add lemon juice, ginger, dry fenugreek leaves, salt, green chilli mix and simmer on low flame for only 2 minutes.
6: serve hot with Roti
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