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Home> Meat Recipes> KALEJI KARAHI RECIPE

KALEJI KARAHI RECIPE

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Ingerdients:

 

 

 For Marination:

 1: Mutton liver 1/2 kg

 2: garlic freshly 1 whole bulb (crushed)

 3: lemon juice 4 tbsp

 

 For Curry:

 1: oil 1/2 Cup

 2: tomatoes 5 medium (boiled & remove skin)

 3: ginger & garlic paste 1 tbsp

 4: turmeric powder 1/2 tsp

 5: crushed red chilli 1 tbsp

 6: dry fenugreek leaves 1/2 cup

 7: green chilli 3

 8: cumin seeds 1 tbsp (dry roasted & crushed)

 9: salt 1 tsp 

 10: fresh ginger 1 inch (julienne) 

 11: lemon juice 2 tbsp 

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Recipe:

 

 

 1: marinate the liver with lemon juice, garlic for 1 or 2 hours, then wash it.

 2: heat oil add ginger & garlic paste and fry on high flame for 1 minute.

 3: add the tomatoes, turmeric, crushed red chilli, cumin mix well and cook on high flame till the tomatoes soften and   the oil comes on surface.

 4: now add a few chopped green chilli, washed liver and cook on high flame for 5 minutes.

 5: then add lemon juice, ginger, dry fenugreek leaves, salt, green chilli mix and simmer on low flame for only 2 minutes.

 6: serve hot with Roti 

 

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