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KALAY CHANAY KI CHAAT

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Ingerdients:

1: kalay chanay 250g (black gram)(soaked over night with 1/2 tsp baking soda, wash next day and boil till tender)

2: potatoes 2 large (boiled)

3: green chilli 2 (finely chopped)

4: imli pulp 1/2 cup or sweet imli chutney 1/2 cup (tamarind)

5: salt 1 tsp

6: red chilli powder 1 tsp

7: garam masala powder 1/2 tsp

8: chaat masala powder 1/2 tsp

9: cumin seeds 1 tsp (dry roasted & crushed)

10: lemon juice 2 tbsp

11: onion 1 medium (finely chopped)

12: fresh coriander 3 tbsp

13: oil 2 tbsp

Recipe:

1: heat oil add chanay, potatoes, salt, garam masala powder, dry roasted cumin, red chilli powder, chaat masala powder, lemon juice, imli pulp and cook on medium flame.

2: add the chopped onions mix and remove the pan from the stove.

3: transfer it in a serving dish, sprinkle coriander, green chilli.

4: serve and enjoy.

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